Greek Salad
Our family loves a classic greek salad, but this one is leveled up thanks to an unsuspecting superstar - mint! This salad is a crowd pleaser and the recipe will serve about 6 as a side or an appetizer so adjust the amount of ingredients as required.
Let’s go shopping.
1 small head romaine, washed and shredded finely
1 green pepper, diced
1/4 large red onion, diced
4 mini cucumbers, diced
1/2 cup pitted kalamata olives
3 on the vine tomatoes, diced
1/4 cup fresh parsley, finely chopped
1/4 cup fresh mint, finely chopped
1/4 lemon, juiced
1/2 cup feta
salt and pepper to taste
For serving
I recommend using the greek salad dressing recipe you can find on this blog!
A few fresh mint leaves for garnish
Combine all ingredients
This one is pretty straight forward. Once all of your vegetables are cleaned and prepped, combine in a large bowl and top with the fresh lemon juice and a few fresh mint leaves for garnish.
