Hi! I’m Rebecca

Simply put, I’m food obsessed. I spend my days thinking up my next meal, plan trips based on culinary experiences and yes, I even love grocery shopping. Chuck and Otto the blog was a long time in the making and is an outlet for me to share recipes and tips, and hopefully inspire creativity and confidence in other home cooks. It’s named after my parents, who instilled in me an appreciation for food and the joy that comes from gathering around the table for a home cooked meal.

I hope this blog inspires you to have fun in the kitchen, get messy and make some delicious, flavourful food!