Classic Greek Salad Dressing
My sister in law requested greek salad for her birthday and I put together this classic version of the dressing that was a hit with the family. This one served a salad for six so you’ll probably have some leftover which will keep in the fridge for up to 5 days.
Let’s go shopping.
Dressing
1/4 cup olive oil
1/4 lemon, juiced
3 tbsp red wine vinegar
1 tsp dijon mustard
1/8 cup chopped parsley
1/2 tsp dried oregano
2 cloves garlic, minced
salt and pepper, to taste
Make the dressing
Combine all ingredients in a small jar or a salad shaker. Shake to combine and refrigerate until ready to serve.
