Tzatziki
So easy and on the table in about under 10 minutes start to stop! Keeps in your fridge for about 4-5 days.
Serve this
Let’s go shopping.
1 cup full fat Greek yogurt
1 english cucumber, grated and excess liquid squeezed out
1/4 cup dill, finely chopped
1/2 lemon, juiced
1 clove garlic, minced
1/8 cup avocado or olive oil
Grate the cucumber
Using a cheese grater on the smaller side, grate the cucumber. Place the grated cucumber in a fine sieve and press out as much of the excess liquid from the cucumber as you can.
Add it to a medium bowl.
Combine ingredients
To the cucumber, add the yogurt, lemon juice, dill, and garlic. Mix together well and season with salt and the drizzled oil.
