Spicy Chicken Salad
It you have leftovers from rotisserie chicken, consider lunch sorted. This fun take on a traditional “chicken salad” can be made into a sandwich, wrapped in lettuce or enjoyed with some crackers. So simple and SO tasty.
Let’s go shopping.
1 1/2 - 2 cups rotisserie chicken, diceed
2 celery stalk (about 2/3 cup), diced
1/4 white onion (about 1/4 cup), diced
1/2 jalapeno, seeded and finely diced (optional)
2 cloves garlic, minced
1 small dill pickle, finely diced
3 green onions, chopped
1/4 cup fresh dill, finely chopped
1/2 lemon, juiced
1/2 cup mayo
1 tsp dijon mustard
2 tbsp sriracha
1 clove garlic, minced
1 tbsp dill pickle juice
salt and pepper
Combine ingredients
In a medium bowl combine all ingredients.
Mix it together until well incorporated.
Serve as a chicken salad sandwich or a lettuce wrap, or just eat right out of the bowl, no judgement! I like to top mine with a bit of extra sriracha for some kick right before serving.
